MumMyLuv_BAKERY
Welcome to our blog where we can share recipes and tips on baking cakes especially cheezzeee cakes of different flavours and tastes. And also family matters and activities. So enjoy your day with us...
cakesNtarts
To all valuable viewers and bloggers please spend a little spare time to see our list of cakes and tarts homely made of different flavours and taste which are so yummy.....and we do sale these cakes and tarts everyday at our place in Kilanas Jalan Ban 4. we do also prepare + (campur) for different occassion requested by the customers. if interested, feel happy to contact us at Kilanas
2670774 (R) / 8768367 / 8767273 or sms or email us at this address:
assan4676@yahoo.com.
You all can view the lists and pictures on Blog Archive "
cakesNtarts"
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ingredient:
175 gms unsalted butter (melted)
40 gms cocoa powder
2 eggs lightly beaten
175 gms brown sugar
1/2 tsp vanilla extract
115 gms chopped pecan nuts
50 gms self-raising flour
method:
1. Stir in cocoa powder into melted butter.
2. Beat eggs, sugar and vanilla until soft and stir in cool cocoa mixture with nuts.
3. Fold flour into the mixture and bake for 30-35 minutes at 180 degree C.
For the frosting (option), melt 115 gms chocolate and 25 gms butter together and add 1 tbsp sour cream. Beat them until smooth and glossy. Leave to cool and spread over the cake.
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