asyqi_gers

we have this for breakfast this morning prepared by our son Ady. it was awesome with salad and cooked mince meat. it was very easy to make where you need ablong buns and cut into half. Spread butter and heat on the pan until burns. place salad or whatever and filled with meat stuffs. it was ver yummy and fleshy.....

piZZa mirZa

we have this pizza for breakfast this mornig prepared by my wife chef AMAS. this pizza is also very simple to make. just buy the pizza from supasave mabohai $1.30 for medium size. spread tomato sauce on top of the pizza and put cook mince meat on top with cheese mozzerela, corn whatever stuff you want to add. then bake in the oven for few minutes. awesome to try.

coPUFFco_mousse layers

Sorry guys out there....lama sudah inda update the blog. BUZY.......anywhere happy new year and may GOD bless u all. Amin.

this is a very nice mousse...cheap...easy...tasty...save time to make it. you can feel the coco...chocolate flavour and white vanillaze creamy.....yummy...

ingredients:

2 packets nestle cream (250ml)

2-3 tbsp sweetened milk

1 packet cocoa puff biscuit

cocoa powder for dressing

method:

1. blend the cream and milk until white and fluffy.

2. spread layer of cream on tray or whatever container you use.

3. arrange a layer of biscuit on top of the cream.

4. repeat 2 and 3 until biscuit finish and the cream top layer.

5. dust cocoa powder on top of the cream and keep in the refrigerator overnite.

iceGems_batik

ingredients:

1 block butter unsalted (melted)

1/2 tin sweetened milk

2 medium eggs

200 gms horlick

200 gms milk powder

160 gms nestum original

200 gms colorful biscuits

method:

1. mix horlick, milk powder and nestum.

2. mix butter, milk and eggs in a pan and medium heat until the mixture become sticky.

3. add nestum mixture and biscuits into the pan and mix thoroughly until cook.

4. place into the tray and level the surface.

5. add melted chocolate and butter on top and dressed grated oreo biscuit on top.

6. place in the refrigerator over nite before you cut the batik.

Kek Batik Vicomas 63

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ingredients:

3 glass vico
2 glass nestum original
2 eggs medium size
1 block unsalted butter (melted)
1/2 can sweetened milk
1 packet marie biscuit

method:

1. Mix milk and eggs into the melted butter and slow heat while stirring.
2. Add the mixture of vico and nestum into the butter mixture and stir thoroughly until mixed and the vico melted.
3. Break the biscuits into pieces and add into the mixture amd mix thoroughly again.
4. Transfer into the tray and press flat while hot. (try to get excelent flat level)
5. Spread mixture of butter and chocolate as dressing on top and apply extra nestum on top of the cake.
6. Chilled before serve.

Choco_63 Fudge Brownies

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ingredient:

175 gms unsalted butter (melted)

40 gms cocoa powder

2 eggs lightly beaten

175 gms brown sugar

1/2 tsp vanilla extract

115 gms chopped pecan nuts

50 gms self-raising flour

method:

1. Stir in cocoa powder into melted butter.

2. Beat eggs, sugar and vanilla until soft and stir in cool cocoa mixture with nuts.

3. Fold flour into the mixture and bake for 30-35 minutes at 180 degree C.

For the frosting (option), melt 115 gms chocolate and 25 gms butter together and add 1 tbsp sour cream. Beat them until smooth and glossy. Leave to cool and spread over the cake.

marbled chocochezz

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These fancy chocolate brownies have an impressive flavour as well as a pretty marbled apperance.

ingredients:

For the chocolate mixture.

225 gms plain (semisweet) chocolate

75 gms butter

4 eggs

300 gms sugar

150 gms flour

1 tsp baking powder

2 tsp vanilla extract

115 gms chopped walnuts

For the plain mixture.

50 gms butter

175 gms cream cheese

90 gms sugar

2 eggs

25 gms flour

1 tsp vanilla extract

Method:

1. Preheat the oven to 350 deg.F .

2. Melt the chocolate and butter. Set to cool.

3. Beat the eggs until light and fluffy and gradually beat in the sugar. Fold the mixture of flour and baking powder into the mixture to combine. Stir in cooled chocolate mixture and add vanilla and chopped walnuts.

4 . For plain mixture, cream the butter and cream cheesae with electric mixer. Add sugar and continue beating until blended. Beat in the eggs, flour and vanilla extract.

5. Spread the unmeasured chocolate mixture into the tray and pour over the plain mixture. Drop spoonfuls of the reserved chocolate mixture on top.

6. Swirl the mixture with a metal spatula to marble them and bake for 35 minutes.