hoNeY corNflaKeS

this is a simple and straight forward recipes that even teenages can make this while watching tv. no baking required and you can taste the flavour of honey with nuts and flakes. the recipe is as follows:

2 tbsp honey
25 gms butter
2 tbsp nuts without skin
2 tbsp sesame seed
1 1/2 glass cornflakes
2 tbsp sugar
cheery for decorations

firstly heat and stir butter, honey and sugar until properly mixed. on different bowl, mix cornflakes and nuts and pour the honey mixture into it. add sesame seed and mixed again. spooned the mixture flakes into cake cups and dressed with cherry and it's ready....... have a try and enjoy the flakes........

cReaM puFF

this is a very nice recipes and simple to make where you can use different type of fillings such as chicken or beef curry with mixed veggies, custard cream or whatever....what you need is just 200 ml water, 100 gms butter with a little bit of margarine, 125 gms of flour, 5 eggs and 1/2 tsp of salt.
mix the water with butter and salt and bring to boil. reduce the heat and while stirring, add flour until properly mixed and cool. then add beat eggs until sticky. take a spoon of the mixture and place it on the tray and bake under medium temperature for 20 minutes. it's ready for use...cut half and put the filling and its ready.....

KuiH kuSui

ini kuih tradisi orang brunei sama seperti bingka yang mengandungi gula anau di beluti dengan kelapa parut..bahan-bahannya adalah seperti berikut:

1 biji telur
2 cawan tepong gandum
1 cawan tepong kanji
1 cawan gula
sedikit gula anau
sedikit kapur
5 cawan air

caranya:

campurkan tepong gandum, tepong kanji dan gula. masukkan 2 cawan air berserta gula anau dan kapor dan gaul hingga sebati. sementara itu panaskan 3 cawan air hingga mendidih dan barulah masukkan adunan tadi kedalam nya dan gaul hingga rata. kukus hingga masak. pabila sudah masak, sejukkan dan potong mengikut rasa dan gaul dengan parutan kelapa...

tips: parutan kelapa hendaklah dikukus bagi mengelakkan besi...

triFle

this is a colorful and smartest deserts where all the cream, cake, fruits and jelly were packed inside a closed plastic cups where you can buy from the bakery shops. taste was nice and yummy..what you needs were as follows:

1 pack agar (Nona)
50 gms sugar
50 gms corn flour
2 yellow egg yolks
1 tbsp butter
1 can evaporated milk (ideal)
250 ml warm water
1/2 can sweetened milk
1 tsp vanilla
yellow coloring

dissolve the agar in water as instructed in the packet and if necessary, boil it. when half cool, pour into the cups containing slices of cake and let the agar settle.

on different bowl - add sugar, flour, egg yolks, vanilla, butter, evaporated milk, sweetened milk, warm water and coloring and mix all together until dissolve. boil the mixture using "double boil technique" until the mixture become sticky. cool it and pour into the cups again. then add creamy and fruits as decoration. recap the cups and put inside the refrigerator before consume it.

kEk SaRi kELaPa

this cake can have several colors such as red, green and yellow and it's up to you to decorate..just give you the recipes as follows:

100 gms butter
100 gms sugar
2 eggs
75 gms flour
50 gms dessicated coconut
1/2 tsp vanilla
1 1/2 tbsp sweetened milk

beat butter and sugar until soft and fluffy and add eggs one by one. then add flour, dessicated coconut, milk and vanilla. bake for 30 minutes at 350 deg.F

bLaCk foREst caKe

when you say "black forest cakes", everybody know. it's black color cake of cocoa powder cover with white icing and strawberry fruit as decoration and it's smell nice and fragant. it is so famous in brunei...wherever you go to the bakery shop, sure you will find one. sometimes they put blueberry paste in between the cakes to make it taste so fruity. this is just the basic of making black forest cake and it's up to you to decorate guys...so what you need is as follows:

200 gms butter
200 gms sugar
4 eggs
175 gmd self raising flour
50 gms cocoa powder

what you first blend butter and sugar until fluffy and soft. add eggs one at a time and continue blending. add a mixture of flour and cocoa and again continue blending until properly mix. bake at 400 deg.F for 30 minutes and cool it. now you can decorate as you like....the texture of the cake is very soft and not too spongy and you can smell the cocoa aroma..

bingKa chEEsE

this's the best bingka in town of kilanas & berakas. the texture is very soft and taste excellent. i got the recipe from my sister-in-law which also a businesswoman in bakery who live somewhere along berakas road if not mistaken at simpang 227. the recipe are as follows:

4 eggs
250 gms butter
1 block philadelpia
1/2 sweetened milk
1 1/2 cup flour
1/4 cup sugar
3 cups water
1 packet agar (nona clear)

the method straight forward...blend philadelpia, butter, milk and sugar until fluffy and soft. add eggs one at a time and continue blending. while blending, add agar into the water and boil until the agar dissolve. then pour the hot agar into the mixture and continue blending. when properly mix, transfer into a tray and place it on the tray containing hot water. this what we call double boil tecniques and bake for 45 minutes at 400 deg.F. check the bingka with a stick dip into the center just to check wheather it is done or not. place inside a refrigerator for a few hours before it can be serve.