Welcome to our blog where we can share recipes and tips on baking cakes especially cheezzeee cakes of different flavours and tastes. And also family matters and activities. So enjoy your day with us...


To all valuable viewers and bloggers please spend a little spare time to see our list of cakes and tarts homely made of different flavours and taste which are so yummy.....and we do sale these cakes and tarts everyday at our place in Kilanas Jalan Ban 4. we do also prepare + (campur) for different occassion requested by the customers. if interested, feel happy to contact us at Kilanas 2670774 (R) / 8768367 / 8767273 or sms or email us at this address:

You all can view the lists and pictures on Blog Archive "cakesNtarts"

Tuesday, June 17, 2008

kEk mAtA KuCiNG (cat's eYe caKe)

the gradients and method are as follows: place 16 oz butter and 3/4 glass sugar inside a bowl and blend until fluffy and make sure all the sugar dissolved. add 10 yellow eggs one at time and continue blending. add 1 small can nestle cream, 1 small can kaya jam, 200 gms flour with 1 tsp baking powder, 200 gms horlicks and gravy brown. then steam the mixture for 1-2 hours until satay stick is clean when dip into the cake. the cake texture is very smooth and taste marvellous.

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