ini kuih tradisi orang brunei sama seperti bingka yang mengandungi gula anau di beluti dengan kelapa parut..bahan-bahannya adalah seperti berikut:
1 biji telur
2 cawan tepong gandum
1 cawan tepong kanji
1 cawan gula
sedikit gula anau
sedikit kapur
5 cawan air
caranya:
campurkan tepong gandum, tepong kanji dan gula. masukkan 2 cawan air berserta gula anau dan kapor dan gaul hingga sebati. sementara itu panaskan 3 cawan air hingga mendidih dan barulah masukkan adunan tadi kedalam nya dan gaul hingga rata. kukus hingga masak. pabila sudah masak, sejukkan dan potong mengikut rasa dan gaul dengan parutan kelapa...
tips: parutan kelapa hendaklah dikukus bagi mengelakkan besi...
cakesNtarts
To all valuable viewers and bloggers please spend a little spare time to see our list of cakes and tarts homely made of different flavours and taste which are so yummy.....and we do sale these cakes and tarts everyday at our place in Kilanas Jalan Ban 4. we do also prepare + (campur) for different occassion requested by the customers. if interested, feel happy to contact us at Kilanas 2670774 (R) / 8768367 / 8767273 or sms or email us at this address: assan4676@yahoo.com.
You all can view the lists and pictures on Blog Archive "cakesNtarts"
You all can view the lists and pictures on Blog Archive "cakesNtarts"
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