this's the best bingka in town of kilanas & berakas. the texture is very soft and taste excellent. i got the recipe from my sister-in-law which also a businesswoman in bakery who live somewhere along berakas road if not mistaken at simpang 227. the recipe are as follows:
4 eggs
250 gms butter
1 block philadelpia
1/2 sweetened milk
1 1/2 cup flour
1/4 cup sugar
3 cups water
1 packet agar (nona clear)
the method straight forward...blend philadelpia, butter, milk and sugar until fluffy and soft. add eggs one at a time and continue blending. while blending, add agar into the water and boil until the agar dissolve. then pour the hot agar into the mixture and continue blending. when properly mix, transfer into a tray and place it on the tray containing hot water. this what we call double boil tecniques and bake for 45 minutes at 400 deg.F. check the bingka with a stick dip into the center just to check wheather it is done or not. place inside a refrigerator for a few hours before it can be serve.
cakesNtarts
To all valuable viewers and bloggers please spend a little spare time to see our list of cakes and tarts homely made of different flavours and taste which are so yummy.....and we do sale these cakes and tarts everyday at our place in Kilanas Jalan Ban 4. we do also prepare + (campur) for different occassion requested by the customers. if interested, feel happy to contact us at Kilanas 2670774 (R) / 8768367 / 8767273 or sms or email us at this address: assan4676@yahoo.com.
You all can view the lists and pictures on Blog Archive "cakesNtarts"
You all can view the lists and pictures on Blog Archive "cakesNtarts"
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