marbled chocochezz

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These fancy chocolate brownies have an impressive flavour as well as a pretty marbled apperance.

ingredients:

For the chocolate mixture.

225 gms plain (semisweet) chocolate

75 gms butter

4 eggs

300 gms sugar

150 gms flour

1 tsp baking powder

2 tsp vanilla extract

115 gms chopped walnuts

For the plain mixture.

50 gms butter

175 gms cream cheese

90 gms sugar

2 eggs

25 gms flour

1 tsp vanilla extract

Method:

1. Preheat the oven to 350 deg.F .

2. Melt the chocolate and butter. Set to cool.

3. Beat the eggs until light and fluffy and gradually beat in the sugar. Fold the mixture of flour and baking powder into the mixture to combine. Stir in cooled chocolate mixture and add vanilla and chopped walnuts.

4 . For plain mixture, cream the butter and cream cheesae with electric mixer. Add sugar and continue beating until blended. Beat in the eggs, flour and vanilla extract.

5. Spread the unmeasured chocolate mixture into the tray and pour over the plain mixture. Drop spoonfuls of the reserved chocolate mixture on top.

6. Swirl the mixture with a metal spatula to marble them and bake for 35 minutes.