diFFereNT tYPes oF fiLLiNg

different recipes of filling can be apply to the tart crust. If you apply egg filling, we call it "egg tart", if fruits and we named it "fruit tart' and if apply cheeze, it will be "cheeze tart". this cheeze tart can be varies such as "cheeze tart blueberry, coklat, carrot or whatever flavour you want to try...

for egg filling, it's just straight forward technique. firstly, bake the crust for 7 minutes at 300 degree F. while waiting, prepare filling as follows [mix 4 egg yorks, 1 can evaporated milk, 1 can sweetened milk and few drops of yellow coloring until smooth and ready to use]. take the crust out of the oven and pour the mixture into it and bake again for another 20 minutes. that's it.

hoW to maKE taRt's Crust

to make the crust itself is just a straight forward method. what we need as follows:

100 gms butter
100 gms margarine (planta)
2 tbsp icing sugar
1 egg york
400 gms prima flour

method:
1. blend butter, magarine and sugar until soft and add egg york and continue blending.
2. add flour to the mixture and blend until the mixture become dough.
3. make tart crust by pressing the dough into the tart mould.
4. heat in the oven at 375 degree F for 25 minutes and cool it.

that's it and can have a try....

from this you can create the filling and decoration of the tart whether you want to make fruit tart, egg tart, cheeze tart or whatever.....good luck

cHeeZe_caKE_oREo

just follow the cheeze cake's recipe. after mixing all the ingredients, grate 2 pieces of oreo biscuit into the mixture and fold slowly. pour into the tray and bake. when done, cream it and again grate 2 pieces of oreo biscuit on top of the cream. lastly grate cheeze kraft on top of the cake an d it's done. good luck and if any ???? email me. tq.

cHeeZe_caKE_blUEbeRRy

receipe same as cheeze cake. For topping, just apply blueberry paste where you can get it from le apple. you smash the berry until fine and spread on top of the cream. Have a try...

MarBLe_cHeeZe_caKE

same recipe as the cheeze cake but the add another ingredient namely chocolate emulco where you can buy it from le apple ~$10.00+. Add it to the mixture and stir slowly untul nicely spread. Bake as before and when done put cream on top and again add chocolate emulco on top of the cheeze cream to decorate. that's it and have a try.......TIPS: for cutting the cake please dip the knife into hot water so that the cream and emulco won't stick on the knife....
you can see the layers of the chocolate emulco and only the experts can do it yeh....