MumMyLuv_BAKERY

ICE CREAM strawberry

2011-01-16T18:59:00.003+08:00

Home Made Ice cream without eggs.

Strawberry flavour ice cream with diced almond and cream wafers stick

This home made ice cream is easy and simple to make. We need 2 items only. Coffee Mate or Creamy Mate (450gms) and dissolve in 1 liter of cream milk strawberry flavour or chocolate flavour or what ever you like. Freeze over nite. Blend the cream until creamy and freeze before consume. Taste and texture awesome and the sweetness is just right. The recipe I get it from my sister Minah, long time ago when i was studying at UK.

KAMBING NASKILA

2011-01-16T17:54:00.006+08:00

Nasi Kambing Naskila dihiasi dengan lemon, telur, tomato, lada hijau dan daun sup.

Beras Berani di gunakan bagi membuat Nasi Kambing Naskila

Nasi Berani di masak dengan air kukusan kambing yang dicampur dengan bahan rempan yang bersesuaian. Jika awda ingin memesan nasi tersebut sila hubungi nombor mobile yang tersebut diatas atau sms secepat mungkin. Harga bersesuaian dengan rasa nasi tersebut.

NaNdos baTiK

2010-09-23T11:07:00.003+08:00

The recipes are more likely the same as vicones batik but it has 2 layers where the top layer contained nestum, marie biscuit, instant milk, horlick, butter, eggs and sweetened milk.

NaNdos BaLLs

2010-09-23T10:46:00.003+08:00

It's a very simple recipe which required melted butter, eggs, sweetened milk, nestum, vico and marie biscuit. For dressing, we used white chocolate to coat the balls and roll with nestum or nuts. we will be distributing the taster to loyal customers who supporting our buisness.

New Recipes During HR_2010

2010-09-23T10:39:00.002+08:00

During Hari Raya 2010, MumMyLuv Bakery had created 2 new recipes which are awesome and taste good. "NANDOS BALLS" biscuit and "NANDOS LAYER BATIK" cake. It was served to guests during open house.

spongeeey cheese cake

2010-07-06T09:48:00.007+08:00

Spongeeey Cheese Cake

Bahan-bahanya ( acuan kek saiz 18cm )- sumber resepi dari website jintanmanis.com....Ros

4-5 keping slice cheese ( slice cheese kalau kt mesia leh guna jenama kraft)
200 ml susu segar
70 gram butter atau marjerin
70 gram tepung gandum (diayak dahulu)
70 gram gula
4 biji telur saiz M
beberapa titik esen vanila

Cara-cara

1. Carikkan slice cheese kecil-kecil dan campurkan dengan susu segar.

2. Kemudian masukkan dalam periuk, gunakan api perlahan dan biarkan slice cheese tadi cair. kacau sentiasa.

3. Masukkan butter dan kacau hingga larut, tutup api dan sejukkan sebentar.

4. Asingkan putih telur dan kuning telur, pukul putih telur bersama gula hingga menjadi meringue.

5. Didalam bekas lain pukul kuning telur hingga kembang dan masukkan kedalam adunan cheese tadi, masukkan tepung sedikit demi sedikit dan pukul lagi, pastikan adunan tidak berketul.

6. Akhir sekali campurkan meringue sedikit demi sedikit ke dalam adunan tadi dan beberapa titik esen vanila, gunakan cara kaup balik supaya adunan rata. gliss acuan kek dengan marjerin dan alaskan dengan kertas. Curah adunan kek di dalam acuan .

7. Bakar pada suhu 170 darjah selama 20 minit dan turunkan suhu 140 darjah selama 40 minit, gunakan acuan kek berukuran 18cm dan letakkan sedikit air di bawah dulang pembakar, cara bain marie, untuk mendapatkan kek yang elok teksturnya.

Peringatan- Pastikan meringue betul betul kental, cara nak tahu meringue dah kental ialah dengan cara menterbalikkan bekas adunan dan meringue takkan jatuh. Kalau tak guna cara bain marie tu pun takpe, janji ikut suhu tu betul-betul ya.

- dah siap potong, memang lembut lah kek ni, nak berdiri tegak pun tak boleh-

Nota: Kalau nak letak perasa pandan ke, ataupun perasa lain pun boleh, ikutlah selera masing-masing ya, Resepi pandan slice cheese cake boleh click kt SINI, rasa kek ni memang sangat gebu dan ringan, Selamat Mencuba.

Roti Nasi

2010-07-05T11:20:00.007+08:00

Resipi drp www.jintanmanis.com

Bahan-bahan ( utk satu buku roti )

80 gram nasi putih

100 ml air

250 gram tepung roti

60 ml susu segar

4 gram dry yeast

2 sudu besar gula

20 gram butter atau marjerin

1/2 sudu kecil garam

Cara-cara

1. Mula-mula aktifkan yis kering dgn 1/2 sudu kecil gula n 1/2 sudu kecil tepung dan masukkan 1/3 cawan air suam, tunggu hingga betul-betul berbuih (frothing).

2. Kemudian blender nasi bersama air dan susu hingga betul-betul hancur.

3. Masukkan yis, nasi yang telah diblender, marjerin, gula dan garam ke dalam tepung dan uli hingga tepung tak melekat pada tangan.

4. Rehatkan doh selama 1 jam (hingga dua kali ganda) dan setelah itu tumbuk doh untuk keluarkan angin.

5. Kemudian terap doh memanjang dan lipat tiga.

6. Letakkan doh dalam acuan sandwish loaf dan biar hingga doh menjadi dua kali ganda dan setelah itu bakar pada suhu 190 darjah selama 25 minit.

7. Keluarkan dari oven dan glis roti tadi dengan butter untuk dapatkan permukaan yang berkilat.

8. Sedia utk dihidangkan dan roti ini memang lembut dan gebu sepanjang masa. Tak perlu guna pelembut roti atau pun bread conditioner.

- Jika tiada peti tin sandwish loaf, boleh juga dibuat bentuk bulat-bulat kecil, macam bun tu, susun dalam acuan petak atau bulat, dan bakar seperti biasa, tapi perlu di ingat, kena kurangkan masa pembakaran dalam 18 ke 20 minit sahaja.

Nota: Kalau takut doh tu telalu lembik, boleh kurangkan kuantiti air tu dalam 80 ke 90ml sahaja, dan bila menguli tu, masukkan nasi yang diblender bersama susu dan air tu sedikit demi sedikit, Selamat meroti ya kawan-kawan. : )

future logo

2010-03-11T11:27:00.002+08:00

our future buisness logo : MumMyLuv Bakery...Pls comment. tq

asyqi_gers

2010-01-19T10:29:00.003+08:00

we have this for breakfast this morning prepared by our son Ady. it was awesome with salad and cooked mince meat. it was very easy to make where you need ablong buns and cut into half. Spread butter and heat on the pan until burns. place salad or whatever and filled with meat stuffs. it was ver yummy and fleshy.....

piZZa mirZa

2010-01-19T09:34:00.003+08:00

we have this pizza for breakfast this mornig prepared by my wife chef AMAS. this pizza is also very simple to make. just buy the pizza from supasave mabohai $1.30 for medium size. spread tomato sauce on top of the pizza and put cook mince meat on top with cheese mozzerela, corn whatever stuff you want to add. then bake in the oven for few minutes. awesome to try.

coPUFFco_mousse layers

2010-01-19T09:06:00.010+08:00

Sorry guys out there....lama sudah inda update the blog. BUZY.......anywhere happy new year and may GOD bless u all. Amin.

this is a very nice mousse...cheap...easy...tasty...save time to make it. you can feel the coco...chocolate flavour and white vanillaze creamy.....yummy...

ingredients:

2 packets nestle cream (250ml)

2-3 tbsp sweetened milk

1 packet cocoa puff biscuit

cocoa powder for dressing

method:

1. blend the cream and milk until white and fluffy.

2. spread layer of cream on tray or whatever container you use.

3. arrange a layer of biscuit on top of the cream.

4. repeat 2 and 3 until biscuit finish and the cream top layer.

5. dust cocoa powder on top of the cream and keep in the refrigerator overnite.

iceGems_batik

2009-10-13T13:30:00.005+08:00

ingredients:

1 block butter unsalted (melted)

1/2 tin sweetened milk

2 medium eggs

200 gms horlick

200 gms milk powder

160 gms nestum original

200 gms colorful biscuits

method:

1. mix horlick, milk powder and nestum.

2. mix butter, milk and eggs in a pan and medium heat until the mixture become sticky.

3. add nestum mixture and biscuits into the pan and mix thoroughly until cook.

4. place into the tray and level the surface.

5. add melted chocolate and butter on top and dressed grated oreo biscuit on top.

6. place in the refrigerator over nite before you cut the batik.

Kek Batik Vicomas 63

2009-07-13T10:51:00.010+08:00

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ingredients:

3 glass vico
2 glass nestum original
2 eggs medium size
1 block unsalted butter (melted)
1/2 can sweetened milk
1 packet marie biscuit

method:

1. Mix milk and eggs into the melted butter and slow heat while stirring.
2. Add the mixture of vico and nestum into the butter mixture and stir thoroughly until mixed and the vico melted.
3. Break the biscuits into pieces and add into the mixture amd mix thoroughly again.
4. Transfer into the tray and press flat while hot. (try to get excelent flat level)
5. Spread mixture of butter and chocolate as dressing on top and apply extra nestum on top of the cake.
6. Chilled before serve.

Choco_63 Fudge Brownies

2009-07-09T09:08:00.006+08:00

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ingredient:

175 gms unsalted butter (melted)

40 gms cocoa powder

2 eggs lightly beaten

175 gms brown sugar

1/2 tsp vanilla extract

115 gms chopped pecan nuts

50 gms self-raising flour

method:

1. Stir in cocoa powder into melted butter.

2. Beat eggs, sugar and vanilla until soft and stir in cool cocoa mixture with nuts.

3. Fold flour into the mixture and bake for 30-35 minutes at 180 degree C.

For the frosting (option), melt 115 gms chocolate and 25 gms butter together and add 1 tbsp sour cream. Beat them until smooth and glossy. Leave to cool and spread over the cake.

marbled chocochezz

2009-06-02T12:09:00.006+08:00

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These fancy chocolate brownies have an impressive flavour as well as a pretty marbled apperance.

ingredients:

For the chocolate mixture.

225 gms plain (semisweet) chocolate

75 gms butter

4 eggs

300 gms sugar

150 gms flour

1 tsp baking powder

2 tsp vanilla extract

115 gms chopped walnuts

For the plain mixture.

50 gms butter

175 gms cream cheese

90 gms sugar

2 eggs

25 gms flour

1 tsp vanilla extract

Method:

1. Preheat the oven to 350 deg.F .

2. Melt the chocolate and butter. Set to cool.

3. Beat the eggs until light and fluffy and gradually beat in the sugar. Fold the mixture of flour and baking powder into the mixture to combine. Stir in cooled chocolate mixture and add vanilla and chopped walnuts.

4 . For plain mixture, cream the butter and cream cheesae with electric mixer. Add sugar and continue beating until blended. Beat in the eggs, flour and vanilla extract.

5. Spread the unmeasured chocolate mixture into the tray and pour over the plain mixture. Drop spoonfuls of the reserved chocolate mixture on top.

6. Swirl the mixture with a metal spatula to marble them and bake for 35 minutes.

mocha chocolate victoria sponge

2009-05-04T08:44:00.009+08:00

This light coffee-and cocoa flavoured sponge is decorated with a rich buttercream topping.

ingredients:

175 gms butter

175 gms caster sugar

3 eggs

175 gms self-raising flour

1 tbsp strong black coffee

1 tbsp unsweetened cocoa powder mixed with 1-2 tbsp boiling water

For the coffee buttercream,

150 gms butter

2 tbsp instant coffee powder dissolve in 1-2 tbsp warm water

275 gms icing sugar

method:

1. Preheat oven to 180 deg.C. Grease two 7" shallow pans. In a bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Fold in the flour.

2. Divide the mixture into two bowls. Fold the coffee into one and the cocoa into the other.

3. Place into the pans separately. Bake for 25-30 minutes and cool.

4. For the buttercream, beat the butter and sugar until smooth and add the remaining ingredients.

5. Sandwich the cakes with a third of the buttercream in between the layer. Cover the top and sides with the remaining buttercream.

one-stage chocolate sponge

2009-04-23T14:19:00.008+08:00

Whipping marmalade into the cream gives this cake a tangy citrus
flavour.

ingredients:

175 gms soft magarine
115 gms castor sugar
50 gms golden syrup
175 gms self-raising flour
45 ml cocoa powder
1/2 tsp salt
3 eggs beaten
a little milk required
150 ml whipping cream
1-2 tbsp fine shred marmalade
icing sugar for dusting

method:

1. Preheat oven to 180 deg.C. Lightly grease two 18 cm round pans.

2. Place the margarine, sugar, syrup, flour, cocoa powder, salt and eggs in a large bowl, and cream together until well blended. If the mixture seems a little thick, add milk until soft dropping consistency.

3. Spoon the mixture into the prepared pands and bake for about 30 minutes.

4. Leave the cakes to cool for 5 minutes then remove from the pans and leave to cool completely.
5 . Whip the cream and fold in the marmalade, then use to sandwich the two cakes together. Sprinkle the top with sifted icing sugar.

Simple Chocolate Cake

2009-04-20T14:10:00.008+08:00

This is an easy-to-make cake that is transformed into a terriffic dessert when served with cream or a selection of mixed summer fruits.

Ingredient:

115 gms plain (semisweet) chocolate, broken into squares
45 ml milk
150 gms unsalted butter, softened
150 gms light brown sugar
3 eggs
200 gms self-raising flour
15 ml unsweetened cocoa powder
icing sugar and cocoa powder for dusting

For the butter cream:

75 gms unsalted butter, softened
175 gms icing sugar
15 ml unsweetened cocoa powder
2.5 ml vanilla extract

Method:

1. Preheat the oven to 180 deg.C. Grease two 18cm round sandwich cake tins and line the base with grease paper. Melt the chocolate with the milk in a heatproof bowl set over a pan of simmering water.
2. Cream the butter with sugar in a mixing bowl until pale and fluffy. Add eggs one at a time, beating well after each addition. Then stir in the chocolate mixture.
3. Stir the flour and cocoa powder over the mixture and fold in with a metal spoon until evenly mixed. Turn into the prepared tins, level the surface and bake for 35-40 minutes or until well risen and firm. Turn out on to wire racks and leave to cool.
4. Make the butter cream. Beat the butter, icing sugar, cocoa powder and vanilla together in a bowl until smooth.
5. Spread butter over one of the cakes, the top with the second layer. Dust with a mixture of icing sugar and cocoa just before serving.

NuChezTella_Brownies

2009-02-12T10:31:00.002+08:00

Ingredients for brownie layer:

10 tbsp butter (5 oz) unsalted butter, melted and slightly cooled.
1/4 cup Nutella
2 large eggs
1 cup granulated sugar
1 cup all purpose flour
1/4 cup natural cocoa powder

Ingredients for cheesecake layer:

8 oz crean cheese, softened at room temp.
3 tbsp granualted sugar
2 large eggs
1/3 cup Nutella

Method:

1. Preheat oven to 325 degree F.
2. Combine butter, nutella, eggs and sugar in a large bowl and mix well.
3. Stif in flour and cocoa powder and mix well.
4. Pour batter into your prepared pan and spread evenly and set aside.
5. Mix the cream cheese, sugar, eggs and nutella until combined.
6. Pour over the brownie batter.
7. Bake at 325 deg.F for 40-45 minutes and then cool.

kuih sapit

2009-01-12T08:09:00.002+08:00

this is a traditional crepes or "kuih sapit" with no additives or coloring added. the recipes are as follows:

1 kg prima flour
5 whole eggs
450 gm sugar
2 coconuts
1 jug water

method:

1. blend the coconut with the water and filter the milky juice.
2. pour to the mixture of flour and sugar.
3. add eggs one at a time and mix thorougly until milky.
4. take a table spoon of the mixture and pour into the waffel until bake.
5. fold into quarter shape and it's ready for hi tea.

bingka_susu

2008-10-22T09:00:00.004+08:00

ingredients:

4 oz flour
8 eggs
2 cans sweeteened milk
2 cans evaporated milk
1 can custard powder
4 cups water
8 oz butter

method:

mix and blend at medium speed flour, butter and both milk until fluffly. on other bowl, dissolve custurd powder with water and heat until it become starchy. place the custard into the flour mixture together with butter and blend until properly mix. pour into the tray and bake for 40 minutes at 180 deg. C.

bingka cheeze

2008-10-14T13:35:00.005+08:00

slices of bingka cheeze

ingredients:
4 eggs
250 gms philadelphia cheeze
200 gms butter
1/2 tin sweetened milk
1 packet agar
3 glass water
1/2 glass sugar
1/2 glass flour

method:
1. blend philadelphia and milk until soft and fluffy.
2 add butter and continue blend.
3. add egg one by one and lastly add flour.
4. on the other bowl, add sugar, water and agar and bring to boil with continous stirring
5. when boil, pour into the above mixture with continous stirring until mix.
6. pour into the tray and bake 180 deg.C for 40 minutes using double boil technique.

cupcakes

2008-09-04T10:00:00.008+08:00

recipe:

360 ml white egg
3 eggs
300 gms sugar
2 tbsp ovalette
2 tbsp sweetened milk
300 gms flour
2 tsp baking powder
1 cup cooking oil

method:

blend white eggs until fluffy with high speed. then add 3 eggs one by one follow by 300 gms sugar until dissolve and more fluffy. the add 2 tbsp ovalette, 2 tbsp sweetened milk, mixture of 300 gms flour and 2 tsp baking powder. then add 1 cup cooking oil. spoon the mixture into the cups and bake them for 15 minutes at 350 deg. F. cool it. if want to make chocolate cupcakes add 50 gms cocoa powder and reduce the flour to 250 gms. then you can decorate the top either using chocolate with butter or nutella or icing with different colours and flavours as you like...if you were so creative..it is esay for you to decorate with colourful looking..nowadays people use this as gift for nikah or berian ceremony...you can visit a bruneian (hy9666) blog, expert in decorating the cupcakes by clicking "cupcakes_decor" at my "favourite bake link lists"...so enjoy you shows....

nEw aSSorteD tartS

2008-08-14T08:38:00.004+08:00

this's a new assorted tarts and the recipe is almost the as before but with different flavour such as strawberry. price is still the same....so we name it "pinky tart"

rainbow_marble_cake

2008-08-09T14:31:00.002+08:00

i got this recipe from mama aida posted to cakesonly blog. actually it's a rainbow cake look like marble pattern. its seem to be nice and yummy and look like kek pelangi. the ingredients were as follows:

10 eggs (used only 8 white eggs)
1 tbsp ovallette
250 gms castor sugar
240 gms flour
2 tbsp condensed milk
250 gms melted butter
1 tsp vanilla essence
1 tbsp chocolate emulco
a little bit of green color and pandan essence
a little bit of pink color and strawberry essence
a little bit of orange color and orange essence

method:

add flour, eggs, sugar and ovallette and blend until smooth and fluffy with high speed.
the add milk followed by butter and vanilla and continue bleending until properly mixed.
split into 5 portions and add color - original portion
- chocolate portion
- green portion
- pink portion
- orange portion
pour into the tray one color after the other and bake for 45 minutes at 180 deg C.

cHeeSe_oReO_bLuEbEErY

2008-08-05T11:38:00.004+08:00

the most simplest cake to prepare and less time consuming. what you need are 3 packets of oreo biscuits, two tbsp melted butter, 1 packet philadelphia cheese, 1/2 cup of condensed milk, blueberry paste and 1 egg.

crack the oreo biscuits into pieces and add melted butter and mixed thoroughly. then flatten the biscuit on a non stick tray until level. keep in the refrigerator for 30 minures. on other bowl, blend cheese with milk until smooth and fluffy. add egg and blend again. pour a little paste of blueberry and manually mixed it. not to strong. then pour into the tray. bake for 20-25 minutes at moderated temperature 100 deg. F. cool it and keep in the refrigerator before consuming it.

hoNeY corNflaKeS

2008-07-28T11:07:00.002+08:00

this is a simple and straight forward recipes that even teenages can make this while watching tv. no baking required and you can taste the flavour of honey with nuts and flakes. the recipe is as follows:

2 tbsp honey
25 gms butter
2 tbsp nuts without skin
2 tbsp sesame seed
1 1/2 glass cornflakes
2 tbsp sugar
cheery for decorations

firstly heat and stir butter, honey and sugar until properly mixed. on different bowl, mix cornflakes and nuts and pour the honey mixture into it. add sesame seed and mixed again. spooned the mixture flakes into cake cups and dressed with cherry and it's ready....... have a try and enjoy the flakes........

cReaM puFF

2008-07-19T13:40:00.002+08:00

this is a very nice recipes and simple to make where you can use different type of fillings such as chicken or beef curry with mixed veggies, custard cream or whatever....what you need is just 200 ml water, 100 gms butter with a little bit of margarine, 125 gms of flour, 5 eggs and 1/2 tsp of salt.
mix the water with butter and salt and bring to boil. reduce the heat and while stirring, add flour until properly mixed and cool. then add beat eggs until sticky. take a spoon of the mixture and place it on the tray and bake under medium temperature for 20 minutes. it's ready for use...cut half and put the filling and its ready.....

KuiH kuSui

2008-07-16T15:44:00.002+08:00

ini kuih tradisi orang brunei sama seperti bingka yang mengandungi gula anau di beluti dengan kelapa parut..bahan-bahannya adalah seperti berikut:

1 biji telur
2 cawan tepong gandum
1 cawan tepong kanji
1 cawan gula
sedikit gula anau
sedikit kapur
5 cawan air

caranya:

campurkan tepong gandum, tepong kanji dan gula. masukkan 2 cawan air berserta gula anau dan kapor dan gaul hingga sebati. sementara itu panaskan 3 cawan air hingga mendidih dan barulah masukkan adunan tadi kedalam nya dan gaul hingga rata. kukus hingga masak. pabila sudah masak, sejukkan dan potong mengikut rasa dan gaul dengan parutan kelapa...

tips: parutan kelapa hendaklah dikukus bagi mengelakkan besi...

triFle

2008-07-14T10:42:00.002+08:00

this is a colorful and smartest deserts where all the cream, cake, fruits and jelly were packed inside a closed plastic cups where you can buy from the bakery shops. taste was nice and yummy..what you needs were as follows:

1 pack agar (Nona)
50 gms sugar
50 gms corn flour
2 yellow egg yolks
1 tbsp butter
1 can evaporated milk (ideal)
250 ml warm water
1/2 can sweetened milk
1 tsp vanilla
yellow coloring

dissolve the agar in water as instructed in the packet and if necessary, boil it. when half cool, pour into the cups containing slices of cake and let the agar settle.

on different bowl - add sugar, flour, egg yolks, vanilla, butter, evaporated milk, sweetened milk, warm water and coloring and mix all together until dissolve. boil the mixture using "double boil technique" until the mixture become sticky. cool it and pour into the cups again. then add creamy and fruits as decoration. recap the cups and put inside the refrigerator before consume it.

kEk SaRi kELaPa

2008-07-12T14:43:00.002+08:00

this cake can have several colors such as red, green and yellow and it's up to you to decorate..just give you the recipes as follows:

100 gms butter
100 gms sugar
2 eggs
75 gms flour
50 gms dessicated coconut
1/2 tsp vanilla
1 1/2 tbsp sweetened milk

beat butter and sugar until soft and fluffy and add eggs one by one. then add flour, dessicated coconut, milk and vanilla. bake for 30 minutes at 350 deg.F

bLaCk foREst caKe

2008-07-02T14:26:00.002+08:00

when you say "black forest cakes", everybody know. it's black color cake of cocoa powder cover with white icing and strawberry fruit as decoration and it's smell nice and fragant. it is so famous in brunei...wherever you go to the bakery shop, sure you will find one. sometimes they put blueberry paste in between the cakes to make it taste so fruity. this is just the basic of making black forest cake and it's up to you to decorate guys...so what you need is as follows:

200 gms butter
200 gms sugar
4 eggs
175 gmd self raising flour
50 gms cocoa powder

what you first blend butter and sugar until fluffy and soft. add eggs one at a time and continue blending. add a mixture of flour and cocoa and again continue blending until properly mix. bake at 400 deg.F for 30 minutes and cool it. now you can decorate as you like....the texture of the cake is very soft and not too spongy and you can smell the cocoa aroma..

bingKa chEEsE

2008-07-01T10:19:00.003+08:00

this's the best bingka in town of kilanas & berakas. the texture is very soft and taste excellent. i got the recipe from my sister-in-law which also a businesswoman in bakery who live somewhere along berakas road if not mistaken at simpang 227. the recipe are as follows:

4 eggs
250 gms butter
1 block philadelpia
1/2 sweetened milk
1 1/2 cup flour
1/4 cup sugar
3 cups water
1 packet agar (nona clear)

the method straight forward...blend philadelpia, butter, milk and sugar until fluffy and soft. add eggs one at a time and continue blending. while blending, add agar into the water and boil until the agar dissolve. then pour the hot agar into the mixture and continue blending. when properly mix, transfer into a tray and place it on the tray containing hot water. this what we call double boil tecniques and bake for 45 minutes at 400 deg.F. check the bingka with a stick dip into the center just to check wheather it is done or not. place inside a refrigerator for a few hours before it can be serve.

cakesNtarts

2008-06-24T12:59:00.037+08:00

KEK CHEESE - Kek in dihiasi dengan krim philadelpia dan garutan chedder cheese diatasnya. Warna kek biasa dan ukurannya 10" x 10" dengan harga $10.00 sebiji. Kalau 2 lapis harganya $15.00 sebiji.

KEK CHEESE MARBLE - Kek ini dihiasi dengan krim philadelpia dan coklat emulco diatasnya. Warna kek marble coklat dan ukurannya 10" x10" dengan harga $10.00 sebiji.

KEK CHEESE OREO - Kek ini dihiasi dengan krim philadelpia, garutan biskut oreo dan chedder cheese diatasnya. Warna kek bintik-bintik hitam dari garutan biskut oreo dan ukurannya 10" x 10" dengan harga $10.00 sebiji. Kalau dibuat 2 lapis, harganya $15.00 sebiji.

KEK CHEESE BLUEBERRY - Kek ini dihiasi dengan krim philadelpia dan blueberry paste diatasnya. Warnanya biasa dan ukurannya 10" x 10" dengan harga $10.00

KEK AFRICANFLY STRAWBERRY - Kek ini dihiasi dengan krim philadelpia dan strawberry+blueberry paste diatasnya. Warna kek putih dan strawberry yang mengandungi kacang walnut. Harganya $10.00 sebiji dengan ukurannya 10" x 10".

KEK AFRICANFLY COKLAT - Kek ini dihiasi dengan coklat krim, kacang walnut dan krim philadelpia diatasnya. Warna kek coklat dengan ukuran 10" x10". Harganya $10.00 sebiji.

VicoNes BATEK - Kek ini dihiasi dengan coklat krim dan kacang badam tiga segi. Warna kek coklat mengandungi roti marie coklat dan nestum original berukuran 10" x 10" dengan harga $15.00 sebiji.

TAT TELUR - Tat ini diintikan dengan susu dengan kuning telur dengan harganya $25.00 setiap 100 biji.

TAT BUAH - Tat ini dihiasi dengan cream tat, buah segar seperti kiwi, angur dan peaches dan krim susu dengan harganya $30.00 setiap 100 biji.

KUIH RENJIS - Kuih ini diintikan dengan kari daging dan kentang yang sudah dimasak dengan harganya $10.00 setiap 40 biji.

TAT CHEESE - Tat ini diintikan dengan krim philadelpia dan dihiasi dengan garutan chedder cheese diatas nya. Harganya $25.00 setiap 100 biji.

TAT BLUEBERRY CHEESE - Tat ini dintikan dengan krim philadelpia dan dihiasi dengan blueberry paste diatasnya. Harganya $25.00 setiap 100 biji.

TAT MARBLE CHEESE - Tat ini diintikan dengan krim philadelpia yang campurkan dengan coklat emulco. Harganya $25.00 setiap 100 biji.

cHoCoCheZsU_O

2008-06-19T15:27:00.004+08:00

blend 1 1/2 cups white eggs until fluffy with high speed. then add 3 eggs one by one follow by 300 gms sugar until dissolve and more fluffy. the add 2 tbsp ovalette, 2 tbsp sweetened milk, mixture of 250 gms flour, 50 gms corn flour, 50 gms cocoa powder and 2 tsp baking powder. then add 1 cup cooking oil and a little bit of chocolate emluco. bake them for 30 minutes at 350 deg. F. cool it.

for dressing, spread nescafe dissolve in warm water on top of the cake follow by creamy cheese and grated oreo biscuits. that's it....

aFriCAnFLy caKe - straWbeRRy or cHocoLate

2008-06-18T11:26:00.000+08:00

390 ml white eggs
3 eggs
250 gm sugar
1 1/2 tbsp ovalette
2 tbsp sweetened milk
300 gm flour
50 gm corn flour
2 tbsp baking powder
1 glass cooking oil
walnut chopped
strawberry emulco

blend white eggs with high speed until fluffy. while blending, add eggs one by one, sugar, ovalette, sweetened milk and mixture of flour/baking powder/corn flour. finally add oil. take it out from the machine blender and add chopped walnut with spoon. add strawberry emulco and swril the mixture with a spoon slowly. place into the tray 10" x 10" and bake for 30 minutes at 400 deg.F. cool it and ready for serving....this is for strawberry flavour but for chocolate just add chocolate emulco instead of strawberry......

kEk mAtA KuCiNG (cat's eYe caKe)

2008-06-17T14:34:00.006+08:00

the gradients and method are as follows: place 16 oz butter and 3/4 glass sugar inside a bowl and blend until fluffy and make sure all the sugar dissolved. add 10 yellow eggs one at time and continue blending. add 1 small can nestle cream, 1 small can kaya jam, 200 gms flour with 1 tsp baking powder, 200 gms horlicks and gravy brown. then steam the mixture for 1-2 hours until satay stick is clean when dip into the cake. the cake texture is very smooth and taste marvellous.

cHeeZe caKe

2008-06-17T12:26:00.002+08:00

to make the cake just refer to the previous post submitted in May. then apply creamy cheese on top of the cake follow by grated cheddar cheese. that's it. place it in the refrigerator for 3 hrs and the you can cut it. It won't stick to the knife.

cHocOlaTe chEEze taRt

2008-06-09T14:22:00.001+08:00

for this we just add the chocolate to the cheeze cream and mix together. then fill it into the crust and put little be of diced nuts...

breAk with the sTaFFs

2008-06-07T12:22:00.006+08:00

sizzling dishes on air.....

demo on how to do the sizzling....eh...chef lah ni....
staffs enjoy the dishes....

they all look full already.....

2nd round for those who have big tummy.....

Having a monthly staffs break in the office UMMAK where we have a slightly heavy menu to introduce to the staffs about new recipes. this time we just having sizzling time where we cook mee on hot plate with nice gravy of meat, chicken, prawns and cuttlefish. each staffs contribute few dollars just to buy the menu. we all enjoy the dishes....some of them tapaw the dishes for their family at home. for the next month, they plan to have a BBQ...so i'm looking forward for next function.

bLUeBeRRy cheeze tart

2008-06-05T13:38:00.002+08:00

recipe same as the cheeze tart but instead using the chedder cheeze, we use blueberry pie filling where you can get from le apple bakery. you scratch berry with satey stick or whatever....

chEEze taRTs

2008-06-05T10:39:00.002+08:00

use the same recipe as before for the crust and for the filling just use the creamy cheeze for the cheeze cake and ontop of the tart just use the chedder cheeze and grate on to it. picture next time up date. bye...

swEEt coRn SouP

2008-06-02T14:40:00.003+08:00

recipe is so simple and what you need are 1 can of creamy corn (ligo), 1 egg, 1 tbsp corn flour, 1 cube chicken stock (maggie), black pepper and garlic. put a little bit of oil on the pan and fried slice garlic and add the stock. pour the creamy corn into the pan and add water by using the corn can (1:1) and also add pepper and stir slowly until it all mix. while waiting for the corn to boil, dissolve the corn flour with water ....NOT to much and also beat the egg on a bowl. when the corn soup really boil, pour the corn flour into it while stirring. then add egg. it's ready now. (if you want to add crab meat into the recipe, ad after frying the garlic). so guys you all can try this recipe. it's nice and delicious and you can eat with gralic bread...umh...mah...this can serve upto 8 -10 person

frUIt taRt fiLLinG

2008-06-02T13:22:00.003+08:00

this's also a straight forward technique where you need 50gm sugar, 2 egg yorks, 30 gm corn flour, 1 can evaporated milk, 1/2 can sweetened milk, a spoon butter, 240ml warm water and a tsp vanilla and place inside a bowl. double boil the mixture until smooth and sticky. always stir the mixture...and it's ready to use. pour the filling into the tart crusts and decorate them with fruits cut such as kiwis, grapes, peaches etc...and add alittle bit of creamy milk on top of the tarts...

diFFereNT tYPes oF fiLLiNg

2008-05-21T13:35:00.004+08:00

different recipes of filling can be apply to the tart crust. If you apply egg filling, we call it "egg tart", if fruits and we named it "fruit tart' and if apply cheeze, it will be "cheeze tart". this cheeze tart can be varies such as "cheeze tart blueberry, coklat, carrot or whatever flavour you want to try...

for egg filling, it's just straight forward technique. firstly, bake the crust for 7 minutes at 300 degree F. while waiting, prepare filling as follows [mix 4 egg yorks, 1 can evaporated milk, 1 can sweetened milk and few drops of yellow coloring until smooth and ready to use]. take the crust out of the oven and pour the mixture into it and bake again for another 20 minutes. that's it.

hoW to maKE taRt's Crust

2008-05-19T11:06:00.003+08:00

to make the crust itself is just a straight forward method. what we need as follows:

100 gms butter
100 gms margarine (planta)
2 tbsp icing sugar
1 egg york
400 gms prima flour

method:
1. blend butter, magarine and sugar until soft and add egg york and continue blending.
2. add flour to the mixture and blend until the mixture become dough.
3. make tart crust by pressing the dough into the tart mould.
4. heat in the oven at 375 degree F for 25 minutes and cool it.

that's it and can have a try....

from this you can create the filling and decoration of the tart whether you want to make fruit tart, egg tart, cheeze tart or whatever.....good luck

cHeeZe_caKE_oREo

2008-05-14T08:52:00.003+08:00

just follow the cheeze cake's recipe. after mixing all the ingredients, grate 2 pieces of oreo biscuit into the mixture and fold slowly. pour into the tray and bake. when done, cream it and again grate 2 pieces of oreo biscuit on top of the cream. lastly grate cheeze kraft on top of the cake an d it's done. good luck and if any ???? email me. tq.

cHeeZe_caKE_blUEbeRRy

2008-05-13T09:55:00.002+08:00

receipe same as cheeze cake. For topping, just apply blueberry paste where you can get it from le apple. you smash the berry until fine and spread on top of the cream. Have a try...

MarBLe_cHeeZe_caKE

2008-05-12T10:50:00.005+08:00

same recipe as the cheeze cake but the add another ingredient namely chocolate emulco where you can buy it from le apple ~$10.00+. Add it to the mixture and stir slowly untul nicely spread. Bake as before and when done put cream on top and again add chocolate emulco on top of the cheeze cream to decorate. that's it and have a try.......TIPS: for cutting the cake please dip the knife into hot water so that the cream and emulco won't stick on the knife....
you can see the layers of the chocolate emulco and only the experts can do it yeh....