MumMyLuv_BAKERY

Welcome to our blog where we can share recipes and tips on baking cakes especially cheezzeee cakes of different flavours and tastes. And also family matters and activities. So enjoy your day with us...

cakesNtarts

To all valuable viewers and bloggers please spend a little spare time to see our list of cakes and tarts homely made of different flavours and taste which are so yummy.....and we do sale these cakes and tarts everyday at our place in Kilanas Jalan Ban 4. we do also prepare + (campur) for different occassion requested by the customers. if interested, feel happy to contact us at Kilanas 2670774 (R) / 8768367 / 8767273 or sms or email us at this address: assan4676@yahoo.com.

You all can view the lists and pictures on Blog Archive "cakesNtarts"

Monday, July 13, 2009

Kek Batik Vicomas 63


#
##
###
####
#####



ingredients:

3 glass vico
2 glass nestum original
2 eggs medium size
1 block unsalted butter (melted)
1/2 can sweetened milk
1 packet marie biscuit

method:

1. Mix milk and eggs into the melted butter and slow heat while stirring.
2. Add the mixture of vico and nestum into the butter mixture and stir thoroughly until mixed and the vico melted.
3. Break the biscuits into pieces and add into the mixture amd mix thoroughly again.
4. Transfer into the tray and press flat while hot. (try to get excelent flat level)
5. Spread mixture of butter and chocolate as dressing on top and apply extra nestum on top of the cake.
6. Chilled before serve.

Thursday, July 9, 2009

Choco_63 Fudge Brownies

#
##
###
####
#####


ingredient:

175 gms unsalted butter (melted)

40 gms cocoa powder

2 eggs lightly beaten

175 gms brown sugar

1/2 tsp vanilla extract

115 gms chopped pecan nuts

50 gms self-raising flour

method:

1. Stir in cocoa powder into melted butter.

2. Beat eggs, sugar and vanilla until soft and stir in cool cocoa mixture with nuts.

3. Fold flour into the mixture and bake for 30-35 minutes at 180 degree C.

For the frosting (option), melt 115 gms chocolate and 25 gms butter together and add 1 tbsp sour cream. Beat them until smooth and glossy. Leave to cool and spread over the cake.