MumMyLuv_BAKERY

Welcome to our blog where we can share recipes and tips on baking cakes especially cheezzeee cakes of different flavours and tastes. And also family matters and activities. So enjoy your day with us...

cakesNtarts

To all valuable viewers and bloggers please spend a little spare time to see our list of cakes and tarts homely made of different flavours and taste which are so yummy.....and we do sale these cakes and tarts everyday at our place in Kilanas Jalan Ban 4. we do also prepare + (campur) for different occassion requested by the customers. if interested, feel happy to contact us at Kilanas 2670774 (R) / 8768367 / 8767273 or sms or email us at this address: assan4676@yahoo.com.

You all can view the lists and pictures on Blog Archive "cakesNtarts"

Monday, May 4, 2009

mocha chocolate victoria sponge












This light coffee-and cocoa flavoured sponge is decorated with a rich buttercream topping.

ingredients:
175 gms butter
175 gms caster sugar
3 eggs
175 gms self-raising flour
1 tbsp strong black coffee
1 tbsp unsweetened cocoa powder mixed with 1-2 tbsp boiling water
For the coffee buttercream,
150 gms butter
2 tbsp instant coffee powder dissolve in 1-2 tbsp warm water
275 gms icing sugar
method:
1. Preheat oven to 180 deg.C. Grease two 7" shallow pans. In a bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Fold in the flour.
2. Divide the mixture into two bowls. Fold the coffee into one and the cocoa into the other.
3. Place into the pans separately. Bake for 25-30 minutes and cool.
4. For the buttercream, beat the butter and sugar until smooth and add the remaining ingredients.
5. Sandwich the cakes with a third of the buttercream in between the layer. Cover the top and sides with the remaining buttercream.